Join OSM Thome as Cook on an offshore pipe-layer in Brazil. You will provide safe, tasty and nutritious meals for the crew and support smooth galley operations onboard.

• Key responsibilities:
• Plan and prepare daily meals for crew and officers
• Ensure food quality, hygiene and safe handling at all times
• Manage galley stores, stock rotation and inventory control
• Keep galley, pantry and equipment clean and in good working order
• Follow company HSE and food safety procedures
• Support any emergency and safety drills as required

• Requirements:
• Proven experience as Cook on offshore vessels or similar
• Valid STCW certificates and medical fit for offshore work
• Food handling / hygiene certification
• Good English communication
• Ability to work in a multicultural crew and under rotation