Set sail with OSM Thome as a Assistant Baker  on a passenger river cruise in Antarctica. You will be part of the galley team, preparing fresh baked goods that keep guests and crew well-fed and satisfied in a unique polar environment.

• Key Responsibilities:
• Prepare and bake bread, rolls, pastries, and desserts for guests and crew
• Assist in planning daily menus and baking schedules
• Ensure proper storage and rotation of baking ingredients
• Maintain galley hygiene and follow all food safety standards
• Work closely with the Chef and galley team to support smooth service

• Requirements:
• Proven experience as a Baker, preferably on passenger vessels or cruise ships
• Good knowledge of bakery operations and food safety standards
• Valid seafarer documents and medicals as per international requirements
• Ability to work in a cold and remote environment
• Good teamwork, reliability, and willingness to work in shifts