Set sail as Chief Cook on an oil/chemical tanker trading in the North Sea. Take charge of the galley and keep the crew well-fed with safe, tasty and nutritious meals in all weather and around the clock.

Key responsibilities

• Plan and prepare daily meals for officers and crew
• Manage galley operations, stores and provisions
• Ensure strict hygiene and food safety at all times
• Control costs and reduce waste
• Work closely with the Master and officers on menus and supplies

Requirements

• Previous experience as Chief Cook, preferably on tankers
• Valid STCW certificates and medical fitness
• Good knowledge of maritime food safety and galley hygiene
• Ability to work independently in a small multinational crew
• Strong English communication skills