OSM Thome is looking for an experienced Chief Cook (C/C) to work onboard a container vessel trading worldwide. You will be in charge of the galley, providing safe, healthy and tasty meals for the crew and officers.

Key responsibilities:

• Plan and prepare daily meals for all crew and officers
• Order, receive and store provisions and galley stores
• Control galley hygiene and food safety at all times
• Monitor stock levels and avoid waste
• Supervise and train galley ratings when required
• Follow vessel safety rules and take part in drills

Requirements:

• Previous sea service as Chief Cook on deep-sea vessels, preferably container
• Valid COC/COP as per STCW for Ship’s Cook / Chief Cook
• Up-to-date STCW basic safety and medical certificates
• Good knowledge of international and Asian cuisine
• Strong focus on hygiene, food safety and cost control
• Good English communication skills