Join OSM Thome as 1st Cook on a passenger ferry in Europe. You will be responsible for preparing tasty, well-balanced meals for crew and passengers, keeping a clean galley, and following all safety and hygiene rules on board.

• Key responsibilities:
• Prepare and cook daily meals according to menu and diet needs
• Plan food orders and manage stores to avoid shortages and waste
• Maintain high standards of galley hygiene and cleanliness
• Follow HACCP and vessel safety procedures at all times
• Work closely with galley and service crew to ensure smooth operations

• Requirements:
• Experience as Cook or 1st Cook on passenger vessels or ferries
• Valid STCW certificates and medical fitness for sea service
• Good knowledge of food safety and galley routines
• Ability to work in shifts and under time pressure
• Good English communication skills