Join OSM Thome, IWS as Chief Cook (C/C) on a Service Operation Vessel (SOV) operating offshore Denmark. You will be responsible for providing good, wholesome meals to the crew and ensuring a clean and safe galley at all times.

• Key responsibilities:
  • Plan menus and prepare daily meals for crew and officers
  • Order, receive and control food stores and galley supplies
  • Ensure proper food storage, stock rotation and minimising waste
  • Maintain high standards of hygiene and cleanliness in galley and storerooms
  • Follow all food safety and HSE procedures on board
  • Support a positive onboard environment through good, timely catering service
• Requirements:
  • Previous experience as Chief Cook or Cook at sea, preferably on offshore vessels
  • Valid seafarer documents and medical fitness certificate as per STCW
  • Recognised cook/catering certificate
  • Good knowledge of safe food handling and galley hygiene
  • Ability to work independently and manage stores and menus
  • Good English communication skills