Set sail as 1st Cook on a passenger ocean cruise vessel in Spain. Be part of OSM Thome’s galley team and help deliver tasty and well-presented meals to guests and crew while keeping high safety and hygiene standards.

• Key responsibilities:
• Plan, prepare and cook daily menus for passengers and crew
• Ensure all dishes are cooked to company standards and on time
• Lead and guide galley staff during food preparation and service
• Maintain strict food safety, hygiene and cleaning routines
• Control stock, assist with ordering and proper storage of provisions
• Work closely with the Chief Cook and other departments when needed
• Requirements:
• Previous experience as 1st Cook or similar position at sea, preferably on passenger vessels
• Relevant maritime and culinary certificates in line with STCW
• Good knowledge of food safety and HACCP practices
• Ability to work in a fast-paced galley and manage a small team
• Good English communication skills
• Fit for duty with valid medical certificate and travel documents