Set sail with OSM Thome as Assistant Butcher on an ocean cruise passenger vessel. Work in a busy galley, support the Butcher and Galley team, and help ensure top-quality meat and poultry preparation for guests and crew.

Key Responsibilities

• Assist in cutting, trimming, and portioning all meat and poultry
• Follow daily production plans and portion control standards
• Store and handle meat products according to hygiene and safety rules
• Keep the butchery and cold rooms clean, organized, and in good order
• Support stock checks, rotation, and proper labeling
• Work closely with the Butcher and Galley team during service and preparation

Requirements

• Previous experience as butcher or assistant butcher, ideally at sea or in large-scale kitchens
• Good knowledge of meat cuts, trimming, and basic processing
• Understanding of food safety, HACCP, and hygiene standards
• Valid seafarer documents and medicals as per international regulations
• Ability to work in shifts and under pressure in a fast-paced galley
• Good command of English and a cooperative, team-focused attitude