Join OSM Thome, IWS as a 2nd Cook / Assistant Cook on board a Service Operation Vessel (SOV) operating offshore France. Support the Galley team in preparing tasty, safe meals for the crew, keeping high hygiene standards and smooth kitchen operations at sea.

• Key responsibilities:
• Assist the Chief Cook in daily meal preparation and baking
• Help plan and prepare menus, including special diets when needed
• Maintain cleanliness and hygiene in galley, stores and mess rooms
• Receive, check and store food supplies correctly
• Follow all food safety, HACCP and company procedures
• Support waste control and stock rotation
• Requirements:
• Previous experience as 2nd Cook / Assistant Cook at sea, preferably offshore
• Valid STCW certificates and medical fitness for offshore work
• Basic food safety / hygiene training and knowledge of HACCP
• Good English communication skills
• Team player with a positive attitude and safety-first mindset