Join OSM Thome, IWS as a 2nd Cook / Assistant Cook on board offshore Service Operation Vessels (SOV) operating in Denmark. Support the Galley team in preparing good, healthy meals for the crew and ensure a clean, safe working environment at sea.

• Key responsibilities:
• Assist Chief Cook in daily meal preparation for crew and guests
• Help plan menus and handle basic food preparation and baking
• Maintain galley and storage areas in clean and safe condition
• Receive, check and store food provisions and supplies
• Follow food safety, hygiene and HSE rules at all times
• Support dishwashing, cleaning and waste management in galley

• Requirements:
• Experience as 2nd Cook / Assistant Cook, preferably offshore or onboard vessels
• Basic seamanship and understanding of life at sea
• Valid maritime documents and medicals as per international and flag state rules
• Food handling / catering certificate as required
• Good English communication
• Team player with positive attitude and willingness to work in rotation