Join OSM Thome as Chief Cook on a car carrier trading worldwide. We are looking for an experienced seafarer who can run a safe, clean galley and serve good, healthy meals for an international crew.

• Key responsibilities:
• Plan and prepare daily meals for crew and officers
• Order, receive and store food supplies within budget
• Maintain high standards of hygiene and cleanliness in galley and provision stores
• Follow shipboard safety and food handling procedures at all times
• Control stock, monitor expiry dates and minimize wastage
• Work closely with Master and officers on menus and special diets

• Requirements:
• Previous experience as Chief Cook at sea, preferably on cargo vessels
• Valid STCW certificates and seafarer medical fitness
• Strong knowledge of international and Asian cuisine
• Good English communication skills
• Ability to work independently, keep the galley organized, and manage stores