Join our offshore team as 2nd Cook / Assistant Cook on a construction vessel trading worldwide. You will support the Chief Cook in preparing good, healthy meals for the crew and maintain a clean and safe galley.

• Key responsibilities:
• Assist in daily meal preparation for crew and officers
• Help plan menus and follow standard recipes
• Assist with baking, salads and special diet meals
• Ensure proper storage, labeling and rotation of food stocks
• Maintain galley and mess room cleanliness and hygiene
• Follow all safety, health and sanitation procedures

• Requirements:
• Previous experience as 2nd Cook / Assistant Cook, preferably offshore or at sea
• Basic culinary training or seagoing cook experience
• Valid seafarer documents and medical fitness
• Good English communication skills
• Ability to work in a small team and under time pressure
• Strong focus on hygiene, safety and quality of food