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Sous Chef for passenger ocean cruise in the Mediterranean. Join OSM Thome and deliver great dining experiences at sea.
Join OSM Thome as Sous Chef on a passenger ocean cruise in the Mediterranean. Work closely with the Head Chef to deliver high-quality meals for guests and crew, keeping a safe, clean and well-organized galley.
- Key responsibilities:
- Assist the Head Chef with daily food preparation and cooking
- Supervise galley team during service and ensure smooth operations
- Maintain hygiene, safety and cleanliness in all galley areas
- Monitor food quality, portions and presentation
- Support stock control, storage and correct use of provisions
- Requirements:
- Previous experience as Sous Chef or Senior Cook, preferably on passenger vessels
- Good knowledge of international and cruise-style cuisine
- Familiar with galley safety, HACCP and food hygiene standards
- Strong teamwork, communication and leadership skills
- Valid STCW certificates and medical suitable for sea service