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Join OSM Thome as 2nd Cook/Assistant Cook on an offshore SOV in France and support safe, high-quality meals for the crew.
Join OSM Thome, IWS as 2nd Cook / Assistant Cook on offshore Service Operation Vessels (SOV) in France. You will support the Chief Cook in preparing daily meals for crew and offshore personnel, keeping a clean and safe galley, and helping to maintain good onboard catering standards.
- Key responsibilities:
- Assist in preparing and cooking daily meals as per menu plan
- Help with baking, salads, and special diet meals when required
- Maintain cleanliness and hygiene in the galley, mess rooms, and stores
- Assist in receiving, checking, and proper storage of food supplies
- Follow all food safety and HSE procedures on board
- Support the Chief Cook with stock control and inventories
- Requirements:
- Previous experience as 2nd Cook / Assistant Cook on offshore vessels or ships
- Valid STCW certificates and medical fitness for offshore service
- Basic food safety / hygiene certification
- Good English communication; French language is an advantage
- Ability to work in shifts and in a multinational crew
- Positive attitude, team player, and strong safety awareness