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Join OSM Thome as 2nd Cook/Assistant Cook on an offshore SOV in France and support daily galley operations for the crew.
Join OSM Thome, IWS as 2nd Cook / Assistant Cook on an Offshore SOV vessel operating in France. In this role you will support the Chief Cook in preparing good, healthy meals for the crew and ensure the galley is clean, safe and well organized.
- Key responsibilities:
- Assist in daily preparation and cooking of meals for crew and offshore personnel
- Help plan menus and store food safely according to company standards
- Maintain high standards of hygiene and cleanliness in the galley, mess rooms and stores
- Assist with receiving, checking and proper storage of provisions
- Follow all safety and food handling procedures on board
- Support the Chief Cook and wider catering team in day-to-day galley operations
- Requirements:
- Previous experience as 2nd Cook / Assistant Cook on offshore vessels or ships
- Valid marine catering/galley and safety certificates as per STCW
- Good knowledge of basic cooking, baking and food hygiene standards
- Ability to work in a small team and follow instructions from the Chief Cook
- Fit for sea service and willing to work in offshore rotation
- Basic English communication skills