OSM Thome Recruitment is looking for experienced Assistant Butcher  for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line.

Carnivals cruise ships are floating hotels and guest like to enjoy all the delicious food prepared by the Culinary Arts Team. As an Assistant Butcher for Carnival you will be responsible for the day to day issuing of meat, poultry and fish items and for handling the products as our united States public Health guidelines. As part of the small but FUN Storeroom Team workings behind the scenes to ensure our guest have everything they need to have a fun memorable vacation of a lifetime.

Joining Carnival as an Assistant Butcher is the first step towards a rewarding career on-board out Fun Ships!

OSM Thome Recruitment invites all international candidates to apply for this job!

Rotation: 7-8 months on / 2 months off.  

JOB FUNCTIONS:

• To be aware of company specifications in regard to portion, cut, and quality and advise Chef and Food and Operations Manager of any discrepancy of same.
• To assist in loading of all meat, fish and poultry items, and ensure that all items are stored correctly and as per USPH requirements.
• To report to Chef any discrepancy in goods received.
• To closely follow thawing cycle as specified by the Chef.
• To remove packaging and cut meat as directed by the Chef.
• To ensure that all Lexan’s are clean and stored correctly.
• Liaise with the Store room manager and the Chef on a daily basis in regard to shortages, slow moving items, etc.
• To ensure the correct storage, labeling and handling of returns from all areas.
• To ensure that returns are issued first.
• Liaise with the Store room manager and the Chef on a daily basis in regard to shortages, slow moving items, etc.
• To ensure the correct storage, labeling and handling of returns from all areas.
• To ensure that returns are issued first.
• To ensure that all items are properly labeled, weighed, and stored prior to inventory.
• To assist the Store room Manager and Cost Accountants with inventory in regard to the fish, meat and poultry areas.
• Ensure that the preparation rooms are properly secure at all times and that product is not issued without an authorized signature.
• To ensure that all walk-in refrigerators and freezers are maintained at the recommended temperatures.
• To ensure that all areas of responsibility are clean and sanitized after use.
• To ensure that all utensils, cutting boards and Lexan’s are properly cleaned and sanitized before use.
• To ensure that company specified uniform is worn at all times, including all company directed safety gear.
• Ensure company specified freezer jackets are worn on all occasions when entering a freezer.
• To perform other necessary duties as directed by the management.

Job Requirements:

• Minimum 1 years experience.
• Fluency in conversational English.
• Must be familiar with different cuts of meat and ability carve carcasses and handle whole fish.
• Must be able to lift a minimum of 60 lbs and be physically strong.
• US Visa C1/D is preferred however not required at the time of application, however must be in place before onboarding.

• Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/jobs
• Upload your English CV to OSM Thome.
• OSM Thome Recruitment will share your information with Carnival Cruise Line which will handle the recruitment process.