Junior Sous Chef- Pastry | Carnival Cruise Line | Worldwide
OSM Thome Recruitment is looking for experienced Sous Chefs-Pastry for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line.
Carnivals cruise ships are floating hotels and guest like to enjoy all the delicious food prepared by the Culinary Arts Team. In the job role as Sous Chef for Carnival, you are responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board.
As Sous Chef - Pastry you will be a highly visible team member, and interact with guests and help them with questions. You will be a part of a large team, enjoy engaging with all team members, have an eye for details, and enjoy mentoring and coaching a team.
The vacation experience Carnival Cruise Line promises the guests will start with you! Join Carnival as Sous Chef and experience an exciting career onboard cruise ships around the world.
OSM Thome Recruitment invites all international candidates to apply for this job!
- Must have comprehensive knowledge of Pastry & Bakery operations.
- Precise knowledge of all product specifications in use
- The ability to coach, mentor and develop personnel and their work is a necessity
- Clear and implemented knowledge of food quality standards
- Clear and implemented knowledge of food presentation standards
- Comprehension of all work divisions of all core Pastry/bakery operations
- A clear understanding of cost management and profitability of the operation
- Maintain a clear understanding of the operation’s revenue goals
- Maintain a progressive training program toward talent development
- Clear and practiced understanding of inventory management and food ordering
- Clear and practiced understanding of all products in use and stock rotation
- Clear and practiced understanding of post-loading inspections and product specifications
- Maintain clear and practiced understating of stock ordering operations and accounting principles
- Ability to motivate the assigned team toward the achievement of goals
- Ideally, the candidate must have a Bachelor's in Hotel Management or an equivalent in Culinary Arts
- Ability to clearly communicate in English, both verbal and written
- Cruise line experience comparable to CCL or work exposure at a 5-star property at minimum with multiple dining venues is a requirement where the last position held is at Pastry Chef or equivalent
- Experience of the following:
- Fine dining desserts and advanced plating techniques
- Formal dining desserts and plating techniques
- Petite fours, Mignardises and Friandises
- Advanced chocolate and confectionery
- Advanced buffet desserts and presentations
- Advance Ice Creams, sorbets, and gelato
- US Visa C1/D
- Covid -19 Certificate
- Health certificate
- Basic Training Certificates as per STCW standard
- English language proficiency
- Health certificate
- Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/jobs
- Upload your English CV to OSM Thome.
- OSM Thome Recruitment will share your information with Carnival Cruise Line which will handle the recruitment process.