KEY SKILLS & EXPERIENCE

Strong command of the English language and people skills in order to work with various crew, passengers and clients. You must be self-disciplined and a self-motivated person with an eye for detail and strong ability to work as part of a team and provide support and leadership to all who cross your path.

You ideally have a minimum of two (2) years of experience in stewarding / hospitality service orientated environment and working experience with international clientele. You will have a strong understanding of Food Safety and Workplace Health and Safety requirements. Stewards with limited offshore experience also urged to apply as there may be training grounds on our larger vessels with a larger catering team to learn and grow.

To APPLY please send through

• Current CV with 2 referees.
• Passport and working rights to work in Australia.
• STCW / COST.
• Relevant Certificate of Competency/Proficiency in your respective discipline i.e. Cookery trade/Food handling and Safety in the Workplace.
• AMSA Medical or equivalent i.e. Norwegian Medical.
• Designated Security Duties (highly regarded).