We are looking for a Chief Cook (C/C) to join our team in Nigeria ASAP.

Key Responsibilities:
- Plan and prepare meals for crew members on board - 45-50 people
- Maintain cleanliness and hygiene in the galley and food storage areas
- Manage inventory and order supplies as needed
- Follow safety protocols and regulations in food handling and storage

Requirements:

- international skills / cuisine knowledge
- Valid STCW certification +

• FOOD HANDLING COURSE
• HACCP
• OGUK MEDICAL 
• BOSIET with CA-EBS course Opito Approved

- Good communication skills
- Ability to work well under pressure
- Knowledge of international cuisine and dietary restrictions

We offer rotation of  2 months on/off and competitive wage.

pls apply NOW!