Join OSM Thome as our Chief Pastry Chef onboard a passenger cruise ship, and bring your culinary creativity to a worldwide audience!

Key Responsibilities:

• Lead and manage the pastry department
• Design new dessert menus and pastries
• Maintain high standards of pastry quality and presentation
• Train and supervise pastry team members
• Ensure compliance with food safety and hygiene standards

Requirements:

• Proven experience in high-volume pastry production
• Strong leadership and communication skills
• Culinary degree or equivalent certification in pastry arts
• Experience working on cruise ships is a plus
• Flexibility to work worldwide and adapt to diverse team environments