OSM Thome Recruitment is seeking a dedicated and skilled Line Cook to join our high-performing culinary team at sea. This role is responsible for preparing high-quality meals in line with corporate standards, maintaining food safety protocols, and delivering consistent, well-executed dishes across a variety of kitchen sections. The ideal candidate brings strong technical ability, attention to detail, and a passion for excellence in every plate.

Responsibilities and Tasks:

• Prepare basic menu items as directed by the supervisor, ensuring accuracy, quality, and consistency.
• Exhibit advanced knife skills and strong knowledge of fundamental culinary techniques.
• Work efficiently across all kitchen sections as needed, adapting to menu and service changes.
• Follow standardized company recipes, ensuring taste, texture, and presentation meet brand expectations.
• Maintain full compliance with all Public Health standards (USPH, Anvisa, Shipsan, Canadian, Australian, etc.) within assigned station.
• Keep the designated area clean, sanitized, and ready for both scheduled and surprise health inspections.
• Report to duty punctually, in proper uniform, and maintain professional grooming and hygiene at all times.
• Support cost control initiatives by using equipment, ingredients, and supplies responsibly and efficiently.
• Follow supervisor instructions and collaborate effectively with culinary team members in a fast-paced, multicultural environment.

Qualifications and competence:

• Minimum of 4 years of culinary experience in an upscale hotel, resort, cruise ship, or high-volume banquet operation.
• At least 2 years of experience as a Line Cook or equivalent role (shipboard experience preferred).
• Culinary degree from an accredited institution is required.
• Strong knowledge of culinary terms, food safety standards, and recipe execution.
• Excellent communication, teamwork, and time management skills.
• Proven ability to adapt to a multicultural and dynamic work environment with professionalism.
• Strong organizational and planning capabilities; able to follow structured service timelines.
• Intermediate computer literacy and understanding of basic accounting principles such as inventory tracking, portioning, and cost control.
• Capable of preparing reports, business correspondence, and collaborating effectively with senior kitchen leadership and shipboard officers.
• Fluent in English with the ability to understand, follow, and provide verbal and written instructions.

How to apply for the job:

Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/jobs

Upload your English CV to OSM Thome.

Please prepare for a very short video recording to present yourself in 60 seconds.

OSM Thome Recruitment will contact you for the next steps of the recruitment process.

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