Join the Team as a Cook on a RO-RO Vessel

Contract duration: 8 weeks

Key Responsibilities:

• Prepare and serve meals for crew and passengers.
• Manage food inventory and ensure kitchen cleanliness.
• Comply with health and safety regulations.

Requirements:

• Experience as a cook in a seafaring environment.
• Knowledge of food safety and hygiene practices.
• Ability to work under pressure and meet tight schedules.

Set sail with DFDS and enhance your maritime culinary career!