Looking to serve up your career at sea? OSM Thome is searching for a skilled Cook to join our offshore team aboard a multipurpose vessel in Brazil. If you're someone who thrives in a maritime kitchen and is eager to navigate new culinary waters, this is the opportunity for you.

• Plan and prepare meals in accordance with menu specifications and food safety standards.
• Maintain inventory, order supplies, and manage stock levels efficiently.
• Ensure cleanliness and organization of the galley area at all times.
• Coordinate with the crew to accommodate any dietary needs and special requests.

• Proven experience as a Cook, ideally in an offshore or maritime environment.
• Knowledge of kitchen equipment and food safety regulations.
• Strong organizational and communication skills.
• Ability to work as part of a team in dynamic conditions.