Set sail on a rewarding culinary journey as a Chief Cook aboard our offshore multipurpose vessel. Experience diverse maritime settings while delivering top-notch meals for our crew worldwide with OSM Thome.

• Prepare and serve nutritious and tasty meals to the crew.
• Plan menus according to availability and dietary requirements.
• Maintain kitchen hygiene and manage food supplies efficiently.

• Previous experience as a Chief Cook on similar vessels.
• Strong knowledge of international cuisine and safety standards.
• Excellent organizational and communication skills.
• Valid maritime certifications and health documents.

Join our dedicated team and let your culinary expertise shine on the open seas!