Join OSM Thome as a Chief Cook onboard a Special Purpose Vessel operating offshore in the United Kingdom.  UK FRONTIER WORK PERMIT IS MANDATORY! Bring your culinary skills to the sea and ensure the well-being and satisfaction of our crew.

• Key Responsibilities:
  • Plan, prepare, and serve meals to the crew daily.
  • Manage and oversee kitchen operations, including inventory and supplies.
  • Ensure compliance with health and safety regulations in the galley.
  • Maintain a clean and organized kitchen environment.
• Requirements:
  • Previous experience as a Chief Cook or similar role onboard vessels.
  • Valid maritime certifications.
  • Ability to manage time and resources efficiently in a busy kitchen setting.
  • Strong organizational and communication skills.

If you're passionate about providing a high standard of service and eager to take on this rewarding challenge, apply now!