Embark on an exciting opportunity onboard a tanker shuttle in Brazil as a Chief Cook with OSM Thome. Bring your culinary skills to the high seas and ensure the well-being of the crew with nutritious and delicious meals.

• Prepare daily meals for the crew and ensure high standards of food hygiene.
• Manage inventory, order supplies, and maintain a clean and organized galley.
• Plan varied and balanced menus meeting dietary needs and preferences.

• Experience as a Chief Cook onboard tankers or similar vessels.
• Strong knowledge of galley operations, food safety, and hygiene standards.
• Ability to work independently and manage provisions effectively.