OSM Thome is looking for a skilled Chief Cook to join our team onboard an Offshore Fast Supply Vessel in Suriname. Transform your passion for culinary arts into an exciting seafaring career with us!

Key Responsibilities:

• Plan and prepare daily meals for crew and officers.
• Ensure food quality and presentation meet high standards.
• Maintain cleanliness and organization of the galley.
• Manage food inventory and order supplies as needed.
• Adhere to all safety and sanitation regulations.

Requirements:

• Previous experience as a cook, preferably onboard vessels.
• Knowledge of diverse culinary techniques and cuisines.
• Ability to work independently and manage a kitchen.
• Strong organizational and time management skills.
• Fluent in English communication..
• US Visa 
• FSV Experience