OSM Thome is seeking a skilled Cook to join their team aboard a Cargo Transfer Vessel (CTV) in Brazil. If you have a passion for cooking and are ready for an exciting maritime adventure, this might be the perfect opportunity for you!

Key Responsibilities:

• Prepare and cook meals for the vessel's crew, ensuring meals are nutritious and varied.
• Maintain a clean and hygienic galley, adhering to food safety standards.
• Manage and order provisions to ensure a well-stocked kitchen at all times.
• Collaborate with the vessel's team to plan menus and accommodate dietary restrictions.

Requirements:

• Previous experience as a cook on a vessel or similar service-oriented environment.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and adapt to changing needs.
• Strong communication skills and ability to work well within a team.
• Basic maritime certifications as per Brazilian regulations.