Join OSM Thome as a Chief Cook (C/C) onboard our multipurpose offshore vessels, operating worldwide. If you have a passion for preparing quality meals in a maritime environment, this is the opportunity for you!

• Prepare and cook meals for all crew members and officers, ensuring diverse and nutritious menus that cater to dietary restrictions and preferences.
• Maintain a clean kitchen by adhering to safety and hygiene standards, carrying out regular cleaning schedules, and managing food storage properly.
• Inventory management, keeping track of food supplies, ordering ingredients, and minimizing food waste.

• Previous maritime cooking experience, ideally onboard multipurpose or offshore vessels.
• Culinary training or certification is preferred.
• Strong organizational skills and attention to detail.
• Ability to work in a dynamic and multicultural environment.
• Good communication skills in English.

Take this exciting opportunity to enhance your culinary career on the high seas with OSM Thome!