Set sail on an exciting journey with OSM Thome India aboard our FSV vessel as an AB/Cook. We are seeking a talented individual who can contribute both in the deck department and the galley.

• Key Responsibilities:
  • Assist in deck operations and maintenance.
  • Prepare and serve nutritious meals for the crew.
  • Maintain cleanliness and hygiene in the kitchen and dining areas.
  • Support safety and emergency protocols onboard.
• Requirements:
  • Relevant experience as an Able Seaman (AB) and Cook.
  • STCW certification and valid seaman book.
  • Proficiency in maritime safety procedures.
  • Strong culinary skills with a focus on crew meal preparation.
  • Team player with good communication skills.