Set sail as a Chief Cook aboard an Offshore Fast Supply Vessel in the United States with OSM Thome. We're searching for someone who can provide delicious and nutritious meals to our hardworking crew, ensuring a satisfied and well-fed team at sea.

• Prepare and cook meals in accordance with the menu plan.
• Ensure the galley is clean and organized at all times.
• Manage food inventory and place orders as needed.
• Adhere to all safety and hygiene standards on board.

• Previous experience as a Chief Cook on offshore vessels.
• Strong culinary skills and excellent attention to detail.
• Ability to manage time efficiently and work well under pressure.
• Fluency in English and good communication skills.

Ready to make your mark at sea? Apply now to be part of the OSM Thome team and lend your culinary skills to our maritime operations!