Set sail on a global journey as a Chief Cook with OSM Thome, working aboard our car carrier vessels worldwide. Bring your culinary skills to the high seas and ensure our crew is well-fed and satisfied.

• Prepare and cook daily meals to high standards for the crew, ensuring quality and variety.
• Plan menus in advance, accommodating diverse dietary needs and preferences.
• Manage the galley with efficiency, including inventory control and budget management.
• Maintain cleanliness and hygiene in the kitchen at all times.

Requirements:

• Experience as a Chief Cook on similar vessels.
• Maritime culinary certification and training.
• Excellent organizational and time-management skills.
• Strong communication skills in English.
• Proactive and team-oriented attitude.