Set sail with OSM Thome as a Chief Cook on our Offshore Construction Vessel. Your culinary skills will keep our crew nourished and energized while navigating waters worldwide.

• Prepare and serve nutritious meals for the crew.
• Maintain cleanliness and hygiene in the galley.
• Manage food inventory and provisioning.
• Ensure compliance with food safety standards.

• Proven experience as a Chief Cook on board vessels.
• Culinary certificate or equivalent.
• Strong organizational and communication skills.
• Ability to work in a multicultural environment.