About Hurtigruten:
Hurtigruten is a Norwegian shipping and travel company that sails the legendary coastal route between Kirkenes and Bergen, often referred to as “the world’s most beautiful sea voyage.” In addition to the traditional route, Hurtigruten also offers signature routes such as the North Cape Line, the Svalbard Line, and Hamburg–North Cape, with a fleet of ten ships in total.Since its inception in 1893, Hurtigruten has safely transported local passengers, essential goods, vehicles, and tourists to 34 ports along the Norwegian coast.
Hurtigruten is one of Norway’s largest maritime employers, with 1,500 seafarers and apprentices on board. The company collaborates with local suppliers to serve world-class local cuisine and offers selected excursions to its guests in partnership with local operators.
Environmental responsibility and sustainability are central to Hurtigruten. In 2009, Hurtigruten eliminated the use of heavy fuel oil, and the fleet now includes four hybrid ships. The goal is to operate an emission-free ship by 2030 through the ambitious Sea Zero program.
Duties and responsibilities:
Operations & Service
• Operational leadership of all bar outlets onboard
• Ensure premium, consistent service delivery and presentation
• Be visibly present during service and support the team during peak periods
Product, Storytelling & Guest Engagement
• Drive beverage storytelling connected to Norwegian ingredients, producers, and sustainability
• Ensure high professional standards in cocktails, wine, beer, and spirits
• Participate in guest tastings, Signature events, and beverage courses
Leadership & Training
• Lead, coach, and develop bartenders and bar service staff
• Ensure structured onboarding and continuous competence development
• Create duty rosters and ensure compliance with working and rest hour regulations
Inventory, Compliance & Safety
• Ensure compliance with IK-Mat, IK-Alcohol, SOPs, and alcohol legislation
• Cooperate closely with the Warehouse Manager on ordering, inventory, and cost control
Qualifications/Experience:
• Minimum 3–5 years’ experience from bar operations, preferably in premium hospitality
• Strong technical and theoretical beverage knowledge
• Proven leadership and training experience
• High attention to detail and guest interaction
• Fluent English and good working knowledge of German are required
• Scandinavian language skills are an advantage
• All employees must have Basic safety course for seafarers STCW AV/1-1, 1-2, 1-1, 1-4, Crowd and Crises management course STCW AV/2, and approved health certificate from authorized seafarer doctor. There is no requirement to have completed the courses before applying, but you must be willing to take them
We offer
• A senior leadership role within Hurtigruten Signature
• Opportunity to shape one of the most distinctive dining experiences at sea
• Entry-level position within Hurtigruten Signature
• Structured onboarding and on-the-job training
• Clear development opportunities within Front of House
• International and professional working environment
• Unique workplace along the Norwegian coast
How to apply for the job:
Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/jobs.