Join OSM Thome as Chief Cook on an offshore heavy lift crane vessel in Saudi Arabia. You will be in charge of the galley, preparing good, safe meals for the crew and keeping high standards of hygiene and food storage onboard.

• Key Responsibilities:
• Plan menus and prepare daily meals for crew and officers
• Order, receive and control stock of food and galley supplies
• Ensure proper handling, storage and rotation of provisions
• Maintain cleanliness and hygiene in galley, mess rooms and stores
• Follow vessel safety, hygiene and HSE procedures at all times
• Work closely with Master and Chief Officer on catering budget and needs
• Requirements:
• Previous experience as Chief Cook or Cook on offshore vessels
• Valid STCW certificates and medical fit for sea service
• Proven skills in cooking for multinational crews
• Good knowledge of food safety and galley hygiene standards
• Ability to work independently and under pressure
• Good English communication skills