Join OSM Thome as 2nd Cook / Assistant Cook on a passenger ocean cruise vessel sailing from the Netherlands. Support the galley team in preparing tasty and well-presented meals for guests and crew, while keeping high standards of safety and hygiene.

• Key responsibilities:
  • Assist Chief Cook in daily food preparation and cooking
  • Prepare crew meals and help with passenger buffet and à la carte service
  • Assist in menu preparation, portioning and food presentation
  • Follow galley cleaning routines and maintain food safety standards
  • Handle stores: receiving, checking and proper storage of provisions
  • Support in stock control and reporting shortages or damaged items
• Requirements:
  • Previous experience as 2nd Cook / Assistant Cook at sea, preferably on passenger vessels
  • Basic knowledge of hot and cold galley work
  • Valid STCW certificates and medical fitness for sea service
  • Good English communication skills
  • Team player with a positive attitude and flexible approach to work
  • Strong focus on hygiene, safety and quality of food