Join OSM Thome as Chief Cook onboard an offshore PSV in Luanda, Angola. You will be in charge of the galley, preparing nutritious meals for crew and officers, and keeping a clean, safe working area at all times.

• Key Responsibilities:
• Plan and prepare daily meals for crew and officers
• Manage food stores, stock rotation and ordering
• Maintain hygiene and cleanliness in galley, mess rooms and stores
• Follow company standards for food safety and sanitation
• Work closely with vessel management to meet crew dietary needs
• Requirements:
• Previous experience as Chief Cook or Cook onboard offshore vessels, preferably PSV
• Valid seafarer documents and medicals as per international and flag requirements
• Food handling / catering certificate
• Good command of English
• Strong focus on hygiene, safety and teamwork