Join OSM Thome as 2nd Cook / Assistant Cook on a passenger ferry in Europe. You will support the Galley team in preparing meals for crew and passengers while keeping high standards of hygiene and safety on board.

• Key responsibilities:
• Assist Chief Cook with daily food preparation and cooking
• Prepare basic dishes, salads, snacks and crew meals
• Follow menus and portion control as instructed
• Maintain cleanliness and order in the galley and storage areas
• Handle, store and rotate provisions correctly
• Support in loading and checking galley stores
• Follow all food safety and galley safety procedures

• Requirements:
• Experience as 2nd Cook / Assistant Cook at sea or in similar role
• Basic knowledge of hot and cold kitchen work
• Valid STCW certificates and medical for sea service
• Good command of English
• Team player with good attitude and willingness to learn