Set sail as a Baker on a passenger ocean cruise and be part of OSM Thome’s galley team in Spain. Prepare fresh bread and pastries for guests and crew while working in a safe and well-organized shipboard kitchen.

• Key responsibilities:
• Prepare and bake bread, rolls, pastries, and other baked goods daily
• Follow standard recipes, portion sizes, and hygiene procedures
• Maintain cleanliness and order in the bakery area and storage rooms
• Monitor stock levels and inform superiors of required provisions
• Work closely with the galley team to support meal service on board

• Requirements:
• Previous experience as a Baker, preferably on passenger vessels or in hotels
• Basic knowledge of food safety and HACCP standards
• Good English communication skills
• Fit for sea service with valid medical certificate
• Willingness to work in shifts and live onboard for contract periods