Join OSM Thome as 2nd Cook / Assistant Cook on a passenger ocean cruise vessel operating from Spain. Support the galley team in preparing safe, tasty and well-presented meals for guests and crew while keeping high standards of hygiene and food safety on board.

• Key responsibilities:
• Assist Chief Cook in daily meal preparation for passengers and crew
• Prepare salads, side dishes, basic hot and cold items as instructed
• Follow menu plans, portion control and company cooking standards
• Ensure galley, stores and equipment are kept clean and orderly
• Handle provisions, stock rotation and correct food storage
• Follow HACCP and all onboard safety and hygiene procedures

• Requirements:
• Previous experience as 2nd Cook / Assistant Cook at sea, preferably on passenger or cruise vessels
• Valid STCW certificates and seafarer documents as per rank
• Good knowledge of galley safety, food hygiene and allergy awareness
• Ability to work in a busy galley team and follow instructions
• Good command of English, both spoken and written