Set sail as 2nd Cook / Assistant Cook on an ocean-going passenger cruise vessel. Be part of OSM Thome’s galley team, supporting daily meal preparation for guests and crew while keeping high standards of food quality, hygiene, and safety.

• Key responsibilities:
• Assist the Chief Cook and galley team with daily food preparation and cooking
• Follow standard menus, recipes, and portion control
• Prepare ingredients: cleaning, cutting, and basic cooking tasks
• Maintain cleanliness and order in the galley and food storage areas
• Follow all food safety and HACCP procedures
• Support stock control, proper storage, and correct use of provisions

• Requirements:
• Previous experience as 2nd Cook / Assistant Cook, preferably at sea or in large-scale catering
• Basic maritime documents and valid medical certificate
• Good knowledge of galley safety and food hygiene standards
• Ability to work in shifts and in a fast-paced galley environment
• Team player with a positive attitude and willingness to learn