Join OSM Thome as 1st Cook on an ocean cruise passenger vessel sailing from Spain. Take charge of the galley team, prepare high-quality meals for guests and crew, and ensure safe and smooth kitchen operations at sea.

• Key responsibilities:
• Plan, prepare and cook daily menus for passengers and crew
• Lead and supervise galley staff during all meal services
• Ensure food safety, hygiene and galley cleanliness at all times
• Control food stores, stock rotation and portion sizes
• Work closely with the Chief Cook and other departments to maintain service standards

• Requirements:
• Previous experience as 1st Cook or similar rank on passenger or cruise vessels
• Recognized cook/chef qualification and basic food hygiene certificates
• Valid STCW certificates and seafarer medical
• Good English communication skills
• Strong teamwork, leadership and ability to work under pressure at sea