Set sail as 1st Cook on a passenger ocean cruise vessel operating from Spain. Be part of OSM Thome’s galley team and help deliver tasty, well-presented meals for guests and crew while keeping high standards of hygiene and safety.

• Key responsibilities:
• Plan and prepare daily menus for passengers and crew
• Cook and present dishes according to company and vessel standards
• Ensure proper food storage, stock rotation, and inventory control
• Keep galley areas clean, safe, and in line with HACCP rules
• Lead and guide junior galley staff during service

• Requirements:
• Previous experience as 1st Cook or similar role on passenger/cruise vessels
• Recognized culinary training or cook certification
• Valid STCW certificates and seafarer medical
• Good English communication skills
• Strong focus on safety, hygiene, and teamwork