• Key Responsibilities

Plan and prepare daily meals for crew and officers

Ensure food is cooked safely and hygienically

Keep galley, pantry, and stores clean and in good order

Manage food stocks and place orders as needed

Follow all vessel safety and hygiene procedures

• Requirements

Seagoing experience as Cook, preferably on offshore vessels/PSV

Valid maritime Cook/Ship’s Cook documents

Basic safety training and relevant offshore certificates as required

Good level of English communication

OSM Thome is a leading offshore and maritime services company operating in Brazil, formed through the partnership between OSM Maritime Group and Thome Group. The company specializes in crew management, vessel management, recruitment, offshore operations support, and integrated maritime solutions for the Oil & Gas and offshore energy sectors.

With a strong presence in the Brazilian offshore market, OSM Thome supports FPSOs, offshore vessels, and maritime projects, delivering high standards of safety, operational excellence, and compliance. The company is recognized for its multicultural environment, focus on people development, and commitment to innovation and operational reliability.