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Join our team and advance your maritime career today!
Step aboard as Chef de Partie (Pastry) on a passenger ferry in Europe with OSM Thome and grow your culinary career at sea.
Join OSM Thome as Chef de Partie (Pastry) on a passenger ferry in Europe. You will prepare high-quality desserts and baked goods for guests and crew, keeping high standards of taste, hygiene and food safety at all times.
- Key responsibilities:
- Prepare, bake and present pastries, breads and desserts according to menu and standards
- Assist the Head Chef with planning and organizing the pastry section
- Ensure proper storage, stock control and rotation of all pastry items
- Maintain high standards of cleanliness and hygiene in the galley
- Follow all safety, HACCP and company procedures on board
- Requirements:
- Previous experience as Chef de Partie or Pastry Cook, preferably on passenger vessels or ferries
- Formal training in pastry/bakery or equivalent sea-going experience
- Good knowledge of galley hygiene, food safety and safe working practices
- Valid STCW certificates and medical fitness for sea service
- Good English communication skills and ability to work in an international crew