OSM Thome Recruitment is seeking an experienced and passionate Chef de Cuisine to lead one of Royal Caribbean's Group onboard culinary outlets and deliver exceptional dining experiences in a luxury cruise environment. This leadership role is responsible for overseeing daily galley operations, maintaining the highest culinary standards, and ensuring outstanding guest satisfaction.
Responsibilities and Tasks:
- Lead and supervise food preparation and service within the assigned galley outlet.
- Manage and mentor Sous Chefs, Chef de Parties, and Cooks.
- Collaborate with the Executive Chef and Executive Sous Chef on menu planning and execution.
- Ensure all dishes are prepared and presented according to Silversea standards and recipes.
- Monitor food quality, portion control, inventory management, and food cost efficiency.
- Maintain the highest standards of food safety, sanitation, and Public Health compliance.
- Coordinate special dietary requests and guest preferences.
- Support culinary events, guest chef programs, demonstrations, and special functions.
- Conduct training and development programs for galley team members.
- Foster a positive, professional, and high-performing work environment.
Qualifications and competence:
- Valid STCW certification.
- Minimum 4 years' experience in an international 5-star hotel, luxury resort, or cruise line environment.
- At least 1 year of experience as a Chef de Cuisine.
- Minimum 2 years' experience as a Sous Chef in a Michelin-starred or Relais & Châteaux establishment.
- Strong knowledge of international cuisine with a solid European culinary background.
- Experience in high-volume luxury dining operations.
- Physically and medically fit for sea service.
- Strong leadership and team management abilities.
- Excellent knowledge of food safety, Public Health, HACCP, and sanitation standards.
- Strong organizational, communication, and problem-solving skills.
- Ability to manage budgets, inventory, and food costs effectively.
- Excellent attention to detail and commitment to culinary excellence.
- Fluent English, both written and spoken.
- Ability to work in a multicultural and fast-paced environment.
How to apply for the job:
Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/jobs
Upload your English CV to OSM Thome.
Please prepare for a very short video recording to present yourself in 60 seconds.
OSM Thome Recruitment will contact you for the next steps of the recruitment process.
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