Ready to Apply?
Join our team and advance your maritime career today!
Steakhouse Sous Chef needed on ocean cruise in the Mediterranean. Join OSM Thome and deliver top-quality dining at sea.
Join our team as Steakhouse Sous Chef on a passenger ocean cruise sailing in the Mediterranean. You will support the Head Chef in running a high-quality steakhouse galley, ensuring excellent food and a smooth service for our guests at sea.
- Key responsibilities:
- Assist in planning and preparing steakhouse menus and daily specials
- Oversee meat preparation, grilling, and plating to company standards
- Support the Head Chef in managing galley crew during service
- Maintain hygiene, food safety, and stock control in the galley
- Train and guide junior cooks and galley staff
- Requirements:
- Previous experience as Sous Chef or senior cook, preferably in a steakhouse or cruise environment
- Solid knowledge of meat cuts, grilling techniques, and food safety standards
- Valid STCW certificates and medical fitness for sea service
- Good English communication skills
- Strong teamwork, leadership, and ability to work under pressure