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Set sail as Sous Chef on a Mediterranean ocean cruise with OSM Thome. Join our galley team and deliver unforgettable dining at sea.
Join OSM Thome as Sous Chef on a passenger ocean cruise sailing the Mediterranean. Support the Head Chef in delivering high-quality meals for guests and crew, while keeping a safe and efficient galley.
- Key responsibilities:
- Assist in planning and preparing daily menus for passengers and crew
- Supervise galley staff and ensure smooth service during all meal times
- Maintain high standards of food quality, hygiene, and galley safety
- Control stock, handle provisions, and reduce waste
- Follow company and vessel procedures at all times
- Requirements:
- Previous experience as Sous Chef or strong background as Chef de Partie, preferably at sea or in large-scale catering
- Culinary education or equivalent seagoing cooking experience
- Good knowledge of food safety and HACCP standards
- Ability to work under pressure and lead a small galley team
- Fluent in English, both spoken and written
- Valid STCW certificates and medical fit for sea service