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Join our team and advance your maritime career today!
Set sail as Chef de Partie on a passenger ocean cruise in the Mediterranean with OSM Thome. Apply now and grow your culinary career.
Join our galley team as Chef de Partie on a passenger ocean cruise in the Mediterranean. You will run your own section, deliver high-quality dishes, and help ensure a smooth and safe kitchen operation for our guests and crew.
- Key responsibilities:
- Prepare and cook dishes for your assigned galley station to company standards
- Maintain high levels of food safety, hygiene, and safe working practices
- Coordinate with the Sous Chef and galley crew to ensure smooth service
- Control stock, check deliveries, and reduce waste in your section
- Train and guide junior galley staff when required
- Requirements:
- Previous seagoing or cruise ship experience as Chef de Partie or similar rank
- Strong skills in hot or cold galley operations
- Good knowledge of HACCP and shipboard food safety standards
- Valid seafarer documents and medical certificates as per STCW
- Good command of English and ability to work in an international crew