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Butcher wanted for passenger ocean cruise vessel in Mauritius. Join OSM Thome and deliver top-quality meat preparation at sea.
Join OSM Thome as a Butcher on board an ocean cruise vessel sailing from Mauritius. Work with an international galley team, preparing high-quality meat cuts for guests and crew while maintaining strong food safety standards.
- Key Responsibilities:
- Cut, trim and prepare all types of meat and poultry according to menu and portion standards
- Ensure proper storage, thawing, labelling and rotation of all meat products
- Work closely with the galley team to support daily service and special menus
- Maintain a clean, safe and organized butcher’s station and cold rooms
- Follow HACCP and vessel food safety procedures at all times
- Requirements:
- Proven sea service or strong shore-based experience as butcher, preferably in cruise or hotel sector
- Good knowledge of meat cuts, portion control and basic galley operations
- Valid STCW certificates and seafarer medical, or willingness to obtain
- Ability to work in a fast-paced shipboard environment with mixed-nationality crew
- Good English communication skills